British Summer seems to be finally upon us (long may it last!), and with it comes a tasty new menu for our Colmore Curry Club, hosted as always by the fantastic Itihaas.
On the 4th of May, join us for the debut of a brand-new menu, with a range of fresh dishes to choose from to help celebrate the change of weather in style! For those of you who are creatures of habit, the famous Makhani Murgh will still be available, as removing that dish would surely cause a riot!
The exciting new menu consists of –
Chicken Jungle Curry Cooked on the Bone
Cooked in a cast iron cauldron with chunky tomato, onion and coriander.
Shai Palak Paneer
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic
Spring Lamb Rogan Josh
with summer garden peas.
Diced tandoori chicken drowned in a rich tangy smoked tomato sauce, laced with cardamom, fresh cream and yogurt with a suitable hint of chilli. (Contains nuts).
As per usual, there will still be delicious canapes upon arrival, along with two drinks vouchers and, of course, your choice of curry off the new menu, along with a £2.50 donation to LoveBrum.
Tickets are going fast so snap yours up today, or risk missing out!
The Colmore Curry Club returns on the 4th of May, 12:30pm at Itihaas. To book your space, email email@example.com or call 0121 262 4070, or simply give the button below a click!